Vago Pechuga Mezcal By Hijos De Aquilino Garcia
Using a base of Bat-Friendly EspadĂn, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation, giving this mezcal a great density and sweet profile with guava and banana notes on the nose, followed by fruit punch on the palate.
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